1438 NE Alberta Street
503-288-6966
dinner
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7 am- 10 pm
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| Starters |
| Berry Garcia- Roasted red peppers, jalapenos, black beans, Tillamook cheddar & berry jam in a grilled tortilla, topped with jalapeno creme fraiche & fresh cilantro. 6.25 Skinny Dip- A creamy blend of artichokes, lemon, garlic and parmesan. Served with rustic crostini. 7.95 Brie A Naughty Girl- Baked brie with roasted garlic, roasted red peppers & rustic crostini. 8.50 Leggo My Tacos- Corn tortillas filled with spicy sauteed tilapia, bell pepper & onion, topped with cabbage, jalapeno creme fraiche, salsa & cilantro, served with lime. 7- Shed Nachos- Corn tortilla chips with stewed black beans, spicy Tillamook cheese sauce, jalapenos, salsa fresca and cilantro creme fraiche. 8.25 |
Soup & Side Salads Served with toasted garlic baguette. Add free-range chicken breast or wild salmon 4- |
| Soup- Cup 3.25 Bowl 4.95 Shed- Romaine with ranch dressing, topped with crisp fried onions. Small 4- Large 7- Netty- Fresh clipped spinach, romaine, bell pepper, mushroom, blue cheese crumbles and red onion, tossed in our house balsamic vinaigrette and topped with toasted almonds. Small 7- Large 10- Mcobb- Crisp romaine, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato & hard-boiled egg, served with side of blu-dabi dressing Small 9- Large 12- Popeye- Spinach & mushrooms tossed in a warm bacon-balsamic dressing and topped with tomato, hard-boiled egg & toasted almonds. Small 6.50 Large 9.50 Shed Taco Salad- Romaine, mango-black bean salsa, bell pepper, cheddar cheese, tomato & tortilla chips. Small 6- Large 9- |
| Burger Goodness Served with Kettle chips, vegan potato salad or Shed slaw. All burgers served with free-range beef or vegan garden burger on a sesame brioche bun. Substitute free-range chicken breast or wild salmon for a buck |
| Big Blue- Apple-wood smoked bacon, blue cheese crumbles, lettuce, red onion, tomato & Shed sauce. 9.25 Magic- Pepper jack, mango-black bean salsa, lettuce, tomato, avocado, onion & chipotle aioli 8.95 Gladly Pay You Tuesday- Lettuce, tomato, onion & Shed sauce. 8- Holy Shroom- Sauteed mushrooms, swiss, lettuce, tomato, onion & Shed sauce. 8.75 Cajun Burger- Jalapenos, chipotle aioli, pepper jack, lettuce, tomato & red onion. 8.75 BBQueen- Crisp fried onions, cheddar cheese, lettuce, tomato, onion & bbq sauce. 8.75 |
| Sandwich Goodness Served with Kettle chips, vegan potato salad or Shed coleslaw. Substitute a Shed salad or soup for a buck |
| Salmon & Spice- Blackened salmon, peper jack, roasted red pepper, chipotle aioli , lettuce & onion on a sesame brioche bun. 9.75 Heartless Artichoke- A creamy blend of artichokes, lemon, garlic, roasted red peppers & parmesan, on grilled sourdough with pepper jack cheese. 8.50 San Fran- Roasted chicken, bacon, gorgonzola cream & green apple grilled sourdough. 8.75 Stacked- Bacon, avocado, cream cheese, lettuce, tomato & onion sourdough. 8.95 Fungus Among Us- Sauteed portabella mushrooms, sweet onion and garlic on grilled sourdough with pepperjack, chipotle aioli and avocado. 8.95 |
| Pasta Goodness Served with toasted garlic baguette. |
| Squashed- Fresh gorgonzola- butternut squash ravioli, spinach & mushrooms in a rosemary-port cream sauce, topped with parmesan cheese and candied walnuts. 12- Peter Piper Picked a Pesto- Sauteed portabello mushrooms, sweet onion, roasted garlic and sun-dried tomatoes tossed with lingini in a fresh basil pesto sauce and topped with parmesan. 11- South of the Border- Cavatappi pasta, blackended free-range chicken, bell peper and sweet onion tossed in a spicy garlic cream sauce and topped with tomato and fresh cilantro.13- Veggie 10- Phyllis Diller- Linguini, smoked salmon, sauteed mushrooms, sweet onion and roasted red pepper in a garlic-cream sauce, topped with capers, fresh dill and parmesan cheese. 13- Mac of the Day- Cavatapi pasta in a three cheese sauce, baked with a crispy bread topping. Tossed with... |
| Specialty Goodness |
| Baby Beluga - Roasted yams, onion, zucchini, mushroom, garlic & black lentils in a yellow curry sauce, served over fresh spinach & jasmine rice, topped with raisins, peanuts and avocado. 10- Rice-n-Beans- Jalapeno stewed black beans, coconut rice, blackened tofu, avocado and tortilla chips served in a bed of baby spinach. 9- Wild Salmon- Roasted red pepper-coconut rice and blackened salmon topped with mango chutney and served in a bed of baby spinach. 13- Chicken Fajita Casserole- Corn tortillas with stewed black beans, roasted chicken, chipotle rice, Tillamook cheddar, sauteed peppers and onions, baked and topped with corn salsa, cilantro and jalapeno creme fraiche. 11- |